Making vegan quiche for the first time, worry it’s gonna taste bad or not which it turn out good in the end was made me happy!
somehow I think the taste is like samosa in shape of quiche 😀 even my sister who doesn’t like vegan food wants to eat it without knowing it’s vegan, yay me! so here’s the recipe…
For the pie crust
- 2 cups White Flour
- a pinch of salt
- 125ml olive oil
- 180 ml water
Mix all together until a ball forms, roll out between 2 plastic wraps, put it pan or just skip the rolling part and put in pan right away when I don’t have much time 😀 leave it cool in refrigerator for 15-30 mins. Preheat oven, bake the pie crust for 15 mins. Meanwhile prepare the filling.
For the filling
- 450 grams Tofu
- 1 tsp salt
- pepper to taste
- 1 onion, diced
- 1 cup Broccoli
- 1 cup champignon, sliced
- 3 green peppers/chili, sliced
- 1 tsp turmeric (or a little more)
- 1/2 tsp nutmeg
- 1/2 cup soya milk
- 1/2 tsp garlic powder
- 1 tbsp dry basil
- olive oil
In blender or food processor add tofu, turmeric, basil, soy milk, salt, pepper, nutmeg.
Heat a pan, add olive oil, onion, green pepper, broccoli, mushroom cook for 10 mins add pepper & salt to taste
In a bowl combine the tofu mix with the veggies, mix it well. Transfer the filling to the pie crust and continue to bake for 30 mins. The quiche is done, once you insert a toothpick and come out clean.
Foodspasm 