Spicy Shredded Chicken

shredded chicken

My favorite spicy shredded chicken from Indonesia ❤ you should like spicy food if you like to try this recipe

cos if it’d be a no No for people who don’t like spicy food, a tip actually the more various kind of chili you to add in this recipe the merrier it be 😀  it tasted best with 3 kind of chili but it’s also fine if you don’t want to be burn just use two kind of chilies like on this recipe, okay.. let’s the cooking begin..

you need…

  • 1 kg chicken (with bones as when you boil it add more flavor to the chicken)
  • 1 tbsp vinegar
  • 3 cloves garlic, diced
  • 1 tsp coriander powder
  • 1 and half tsp brown sugar
  • 1 tsp salt
  • 700ml water

For sauteing

  • 3 green peppers
  • 3 red chillies, thin sliced
  • 5 cloves garlic, diced
  • 5 shallots, diced
  • 1 tomato, diced
  • 1 1/2 salt
  • 1 tsp sugar
  • 1 tsp shrimp paste
  • olive oil
  • 5 kaffir lime leaves

In a pan add water to boil add chicken, garlic, vinegar, coriander, salt, pepper to taste,  brown sugar, bring to boiled til the chicken well cooked. Leave it to cool when it’s done shred the chicken, put aside. second step,  preheat pan, add olive oil, shrimp paste, then everything else on the second part ingredients last add the chicken cook til all mixed together, then it’s ready to serve.

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Chicken Satay With Soya Sauce

Chicken Satay

 

I’m gonna share Chicken Satay recipe today, it is an Indonesian dish,  it’s the food I always miss whenever I’m away from home.  The recipe is very simple but very yumm 😉

it usually serve with peanut sauce or soya sauce, I like the Soya sauce better, which I also will share the recipe here..

 

For the Satay

  • 600grams Chicken fillet,  cut chicken into thin stripes
  • 3 tbsp sweet soya sauce (most of soya sauce I found abroad usually labeled with “sweet” soya sauce but always taste salty so make sure you get the original one sweet means sweet 😀 )
  • 1 1/2 tbsp  salty soya sauce
  • pepper to taste
  • 1 tbsp melted butter / bertolli liquid margarine
  • 30pcs wooden skewers

 

Thread chicken onto the skewers , place about 4 pieces on each skewers. Combine all the ingredients over large plate, mix it add the chicken roll  it over til the chicken well cover by the sauce leave it for 15-30mins. You have two options to cook it, barbeque or the simple one with normal pan/telfon. Preheat the pan, add chicken cook for 6 mins turning or until cook add abit of marinade sauce cook it until it’s grilled.

 

for the sauce

  •  125ml soya sauce
  •  2-3 shallots, chopped
  • 1 tomato, diced

 

in a bowl mix shallots, soya sauce stir it til well mixed, done!  spoon over the  sauce on top of satay and add tomato, serve it along with warm rice.

 

 

Satay Dinner