Eggplant Veggie Curry


Marrakesh curry


Hello hello!! today’s recipe can be serve as side dish or main dish for vegan, inspired by Moroccan curry but this one is my own version ūüôā and also mild spicy!

what you need is..

– 1 Eggplant
– 2 cloves garlic
– 2 shallots
– 1 green pepper

-2 kaffir lime leaves

– 1 red chili
– 1 small onion
– salt, pepper, sugar to taste
– 1 tsp turmeric
– 1/2 tsp coriander powder
– 1 tbsp raisins
– 1/2 tbsp blanched almond

– cinnamon powder to taste (just not to much)
– 1 carrot
– 1 sweet potato/ potato whatever you prefer
– olive oil
– 300ml water
you can also add champignon it’s optional this recipe makes 3 portions.


In a medium pot/Dutch oven place  2 tablespoons olive oil, red chili, green pepper, onion, almond, coriander, shallots,  kaffir lime leaves, garlic, turmeric, curry powder, saute over medium heat for 5mins add sweet potato, eggplant, peppers, carrots, onion, saute over medium heat for 5 minutes.
Add, 300ml water, salt,  pepper, cinammon, raisins, sugar, all the rest ingredients, you can also add zucchini, mushroom, any veggie you want!  put the  lid on leave it to boil for 20mins. Serve!