I’m gonna share Chicken Satay recipe today, it is an Indonesian dish, it’s the food I always miss whenever I’m away from home. The recipe is very simple but very yumm 😉
it usually serve with peanut sauce or soya sauce, I like the Soya sauce better, which I also will share the recipe here..
For the Satay
- 600grams Chicken fillet, cut chicken into thin stripes
- 3 tbsp sweet soya sauce (most of soya sauce I found abroad usually labeled with “sweet” soya sauce but always taste salty so make sure you get the original one sweet means sweet 😀 )
- 1 1/2 tbsp salty soya sauce
- pepper to taste
- 1 tbsp melted butter / bertolli liquid margarine
- 30pcs wooden skewers
Thread chicken onto the skewers , place about 4 pieces on each skewers. Combine all the ingredients over large plate, mix it add the chicken roll it over til the chicken well cover by the sauce leave it for 15-30mins. You have two options to cook it, barbeque or the simple one with normal pan/telfon. Preheat the pan, add chicken cook for 6 mins turning or until cook add abit of marinade sauce cook it until it’s grilled.
for the sauce
- 125ml soya sauce
- 2-3 shallots, chopped
- 1 tomato, diced
in a bowl mix shallots, soya sauce stir it til well mixed, done! spoon over the sauce on top of satay and add tomato, serve it along with warm rice.